Tony Saccos Coal Oven Pizza has signed a contract to open up two franachise stores that will be opened up in the chicago area. John Keurajian, Director of franchise operations stated that they were very excited to be going into the chicago area. We are starting to look at various locations for our 1st franchise store in the area with the hopes that we can open within six months. Coal oven pizzas have become very popular lately, cooking the pizzas in a coal burning oven provides a very unique, and we look foward to opening up the two new franchise stores in the Chicago market.
