Tony Saccos Coal Oven Pizza has signed a contract with EMB Enterprises of Illinois to develop 8 Tony Sacccos Coal Oven Pizza franchises in the Chicago area.
We are anylizing potential site locations in and around the Chicago area with the first store anticipated to open in spring of 2011 stated John Keurajian, Director of franchise operations for Tony Saccos Coal Oven Pizza. Baking pizza in a coal oven has been around for hundreds of years, and has gained popularity in the recent years for the unique taste it brings to the pizza.
