The first of eight Tony Sacco’s coal oven pizza franchises will be opening in the Randhurst Village Mall On June 21st according to Erin Morgan, president of EBM enterprises, who is developing the eight Tony Sacco’s coal oven Pizza franchises in the Chicago area. John Keurajian, Director of franchise operations for Tony Sacco’s coal oven pizza stated that we are very excited about our first Tony Sacco’s coal oven pizza franchise in the Chicago area, this will be the second of four stores that will be opening this year, and the first one in the Chicago area. We opened our first of two Michigan stores in Novi Michigan in January and we will be opening our second Tony Sacco’s coal oven pizza franchise in the Eastwood Mall In Lansing Michigan In October. We will also be opening our second Tony Sacco’s coal oven pizza franchise in Indiana in the Greenwood Park mall , located in Greenwood, Indiana.
Tony Sacco’s was started by three friends from Michigan Chuck Senatore, George Kurajian and Tony Sacco. Their mission was to bring back the original taste and quality of pizza the way it was made when the first pizzerias were opened in the early 1900’s, this required the use of a coal burning oven, homemade sauce and dough, and fresh, hand cut toppings. By combining their years of restaurant experience and using old family recipes, they have claimed success! Everything we served is prepared fresh daily claimed Chuck Senatore, co-founder of Tony Sacco’s. We have no freezers, fryers or microwaves in our stores. Everything we make is baked to order in our custom built coal burning oven.
The new Tony Sacco’s Coal Oven Pizza franchise will open up in Mt. Prospect, Illinois on Tuesday June 21st.
