All of our pizzas are baked in our authentic coal fired oven at 1000 degrees for about four minutes, the way the first pizzas were made in Napoli. We use only the freshest ingredients, including the finest meats and cheeses available. Our sauce is made fresh daily from Italian Plum tomatoes from an age-old recipe of 100% olive oil and Italian spices. We make our dough specifically for our oven to give you a crust like you have never tasted before. Your search for the perfect pizza has come full circle, ending at its beginning.