COAL OVEN PIZZA
HAVE YOU TRIED IT?
TASTE THE DIFFERENCE
All of our cooking is done in our custom-built, 1000 degree anthracite coal-burning oven for a taste unlike anything you have ever experienced. Our sauce is made from scratch with Italian Plum tomatoes, fresh basil and garlic for true old-world fresh tomato taste. We use only the best mozzarella available and we are so picky about taste that we filter all of the water used for our dough and beverages.
Test
LATEST NEWS
- 02.25.2010 Tony Sacco Pizza is a Food That’s Hot
- 06.13.2009 Gulf Shore Business June 2009
- 03.12.2009 Naples Daily News Review 3-12-09 – Pizza fresh out of the oven












